Moong daal is split yellow lentils derived from green gram, with a mild, sweet flavor and quick cooking time. Rich in protein, folate, and minerals, it’s commonly used in soups, dals, and salads.

Key features include:

• Quick cooking and easy digestion
• Mild, slightly sweet flavor
• High protein and folate content
• Available whole or split

Specifications:

• Color: Yellow (split), green (whole)
• Size: 3-6 mm diameter
• Moisture content: <14%
• Packaging: Vacuum-sealed bags