Masoor lentils are small reddish-orange pulses with a nutty flavor that cook rapidly. They are used extensively in dals, soups, and salads and provide high protein and fiber content.

Key features include:

• Fast cooking and mild flavor
• High in protein, iron, and fiber
• Clean and uniform sizing
• Suitable for retail and foodservice

Specifications:

• Color: Reddish-orange
• Size: 3-7 mm
• Moisture content: <14%
• Packaging: Transparent pouches, bulk bags