Lentils are small, lens-shaped pulses available in red, green, brown, and black varieties. They cook fast and have a mild, earthy flavor. Rich in protein, iron, and fiber, lentils are a staple in many diets.

Key features include:

• Quick cooking and easy digestion
• Rich source of protein and iron
• Available in split and whole forms
• Consistent uniform grading

Specifications:

• Color: Varies by variety
• Size: 3-7 mm diameter
• Moisture content: <14%
• Packaging: Bulk sacks, retail packs