Green chillies are vibrant, slender peppers widely prized for their fresh, spicy flavor and crisp texture. They range from mild to fiery hot, making them an essential ingredient in cuisines around the world. With a bright green hue and bold aroma, green chillies bring excitement and heat to a variety of dishes. They are packed with vitamins—particularly vitamin C and A—antioxidants, and minerals, contributing to both taste and nutrition. Freshly harvested green chillies retain peak flavor and can be used whole, sliced, chopped, or minced depending on culinary requirements.

Key features include:

• Bright green color and glossy appearance

• Available in various sizes and heat levels

• Distinctively spicy, pungent flavor

• Rich source of vitamins C, A, and antioxidants

• Low in calories, high in fiber

• Uniform sizing and stringent quality selection

Specifications:

• Adds heat and flavor to curries, sauces, soups, and stir-fries

• Used raw in salads, salsas, and chutneys

• Essential ingredient for pickles and spicy relishes

• Enhances marinades and spice mixes

• Used as a garnish for added color and kick

• Popular in street food, traditional dishes, and fusion cuisine

• Can be dried, powdered, or processed for extended shelf life

Green chilli is a versatile, health-promoting vegetable that elevates flavor profiles and brings authentic spice to a wide range of culinary creations.