Garlic powder is a versatile spice made by dehydrating fresh garlic cloves and grinding them into a fine powder. It delivers the rich, pungent flavor of fresh garlic in a convenient, easy-to-use form—ideal for seasoning a wide range of dishes such as soups, sauces, dressings, marinades, snacks, and ready-to-eat meals

Key features include:

• Natural Flavor and Aroma: Retains the characteristic taste and aroma of fresh garlic without the need for peeling or chopping.
• Nutritional Value: Contains protein, fiber, vitamin B6, iron, and essential minerals, and is recognized for supporting cardiovascular health and boosting immunity.
• Long Shelf Life: Extended shelf life compared to fresh garlic, making it suitable for bulk storage and export

Specifications:

• Color: Pale Yellow/Brown
• Size: 80-100 Mesh
• Odor/Taste: Characteristic Flavour, Taste of Onion.
• Ash: 5% max.
• Ash Insoluble Acid: 0.5% max.
• Energy: 1390 kJ, 332 kcal
• Protein: Upto 20%
• Fat: Upto 1%
• Carbohydrate: Upto 75%
• Fiber: Upto 12%
• Additives: None
• SO2: None
• Moisture: 5% max.
• Calcium Striate (Anti Caking Agent): 2% max