Dehydrated onion is produced by removing most of the moisture from fresh onions while preserving their natural flavor, aroma, and nutrients. Available in various forms such as flakes, chopped, minced, granules, and powder, dehydrated onion offers a convenient, long-lasting alternative to fresh onions for both home and industrial kitchens.

Key features include:

• Natural Taste and Aroma: Retains the characteristic flavor and pungency of fresh onions, free from additives or artificial colors.
• Nutritional Value: High in protein, calcium, iron, folic acid, and other essential nutrients.
• Versatility: Suitable for use in soups, sauces, spice blends, ready-to-eat meals, snacks, and large-scale food processing

Specifications:

• Color: Pale Yellow/White
• Odor/Taste: Characteristic Flavour, Pungent Taste.
• Ash: 5% max.
• Ash Insoluble Acid: 0.5% max.
• SO2: None
• Additives: None
• Yeast/Mould: 1/g max
• Energy: 1460 kJ, 349 kcal
• Protein: Upto 9%
• Fat: 1% max.
• Carbohydrate: Upto 85%
• Fiber: Upto 10%
• Moisture: 5% max.