Chickpeas, or garbanzo beans, are beige, round pulses with a firm texture and nutty flavor. Rich in protein, fiber, and essential minerals, they are widely used in hummus, curries, salads, and soups. Offered whole or split, meeting international quality standards.

Key features include:

• High protein and dietary fiber content
• Nutty flavor with firm texture after cooking
• Suitable for canned, dried, or processed forms
• Non-GMO and pesticide-free options available

Specifications:

• • Color: Cream to light beige
  • Size: Medium to large (7-9 mm diameter)
  • Moisture content: <14%
  • Purity: >99% whole or split
  • Packaging: Bulk sacks, vacuum packs