Black eyed peas are creamy-white legumes marked by a black spot, valued for mild flavor and soft texture. Rich in protein and fiber, they are ideal for stews, salads, and traditional dishes.

Key features include:

• Soft texture when cooked
• High protein and fiber content
• Easy to digest and versatile
• Consistently graded

Specifications:

• Color: White with black “eye”
• Size: 8–12 mm length
• Moisture content: <14%
• Packaging: Bulk and retail packs