Bananas are one of the world’s most popular and nutritious fruits, recognized for their elongated shape, creamy texture, and naturally sweet flavor. The vibrant yellow peel and soft, white flesh offer instant appeal and versatility across culinary uses. Rich in potassium, vitamin C, vitamin B6, dietary fiber, and antioxidants, bananas support heart health, digestion, and sustained energy. Easy to peel and enjoy raw, they are also a vital ingredient in many recipes and processed foods. Sourced from quality-controlled farms, bananas are available year-round, offering consistent taste and nutrition for both retail and wholesale markets.

Key features include:

• Naturally sweet, mild flavor

• Creamy texture with a soft, easy-to-peel skin

• High source of potassium, vitamin C, and B6

• Fat-free, cholesterol-free, and rich in dietary fiber

• Available in multiple grades and sizes

• Convenient for direct consumption and culinary use

Specifications:

• Consumed raw as a healthy snack

• Used in smoothies, desserts, fruit salads, and ice creams

• Essential in baking (banana breads, cakes, muffins, pancakes)

• Incorporated into breakfast cereals and yogurt bowls

• Used in baby foods and health bars

• Popular ingredient in tropical drinks and shakes

• Can be dried, pureed, or fried for chips and other processed foods

• Used in savory recipes (curries, stews) in many cultures

Bananas are a wholesome, energy-rich fruit valued for easy consumption, nutritional benefits, and wide-ranging kitchen applications.