Green cardamom, known as the “queen of spices,” is a highly prized, aromatic spice derived from the small green pods of the Elettaria cardamomum plant. Each pod contains tiny black seeds that emit an intense, complex scent blending floral, citrus, cool mint, and sweet notes. Renowned for its versatility, green cardamom is used in both sweet and savory dishes across Indian, Middle Eastern, Scandinavian, and international cuisines. Beyond its culinary appeal, green cardamom is rich in essential oils, antioxidants, and minerals such as magnesium and potassium. The spice is valued not only for its flavor but also for its role in traditional wellness, freshening breath and aiding digestion.

Key features include:

• Distinctive green, oval pods filled with aromatic black seeds
• Sweet, floral aroma with hints of citrus, eucalyptus, and mint
• High antioxidant and essential oil content
• Premium quality: handpicked, carefully dried and sorted
• Shelf-stable and best preserved in whole pod form
• Free from additives and artificial colors

Applications:

• Widely used in spice blends (like garam masala), curries, biryanis, and rice dishes
• Infuses chai, coffee, and other warm beverages with a unique, aromatic flavor
• Essential in baking: Scandinavian breads, cookies, desserts, and Indian sweets
• Used to flavor syrups, liqueurs, and herbal infusions
• Popular in natural remedies for aiding digestion and freshening breath
• Adds a delicate, exotic note when used whole, crushed, or ground

Green cardamom brings distinctive fragrance, taste, and health benefits to any culinary creation, making it a staple in both kitchen pantries and food industry formulations worldwide.