Lemons are vibrant, citrus fruits renowned for their refreshing flavor, high acidity, and versatile culinary uses. Characterized by a bright yellow rind and juicy, aromatic pulp, lemons are a staple in kitchens and industries worldwide. Their distinctive tang not only enhances the taste of foods and beverages but also offers a host of nutritional benefits—lemons are rich in vitamin C, antioxidants, and essential minerals, supporting immunity and overall health.

Harvested from select groves and handled with care, our lemons maintain optimal freshness, color, and juiciness. Whether used whole, sliced, or as juice and zest, lemons provide an invigorating burst of flavor and a natural preservative quality, making them indispensable across culinary, commercial, and household applications.

Key features include:

• Bright yellow skin and tart, aromatic flesh

• Exceptionally high vitamin C content

• Strong antioxidant properties

• Natural acidity acts as a preservative

• Available fresh, juiced, or as zest

• Uniform size and firmness for consistent quality

Specifications:

• Enhances flavor in drinks, desserts, dressings, and marinades

• Used for making lemonade, syrups, and sauces

• Vital ingredient in baking and confectionery

• Adds acidity and freshness to fish, salads, and cooked dishes

• Employed in household cleaning and natural beauty remedies

• Used as a preservative and for extending shelf life in food processing

Lemons are a versatile and beneficial product, essential for kitchens, food processors, and health-focused industries alike.