Black beans are shiny black legumes with a dense texture and rich earthy flavor, popular in Latin American and Asian cuisines. High in protein, fiber, and antioxidants.

Key features include:

• Rich, earthy flavor
• High antioxidant and protein content
• Suitable for soups, salads, and side dishes
• Uniform grading and quality tested

Specifications:

• Color: Glossy black
• Size: 5-10 mm diameter
• Moisture content: <14%
• Packaging: Bulk and retail packs