Kidney beans are large, dark red legumes with a firm texture and mild flavor, commonly used in stews, chili, and salads. High in protein, fiber, iron, and minerals, suitable for a variety of cuisines.

Key features include:

• High protein and dietary fiber
• Firm texture retains shape after cooking
• Suitable for canned and dried products
• Non-GMO and pesticide-free options

Specifications:

• Color: Dark red or light red varieties
• Size: 15-20 mm length
• Moisture content: <14%
• Purity: >99%
• Packaging: Bulk bags, retail packaging