Onions are a foundational ingredient worldwide, known for their sharp flavor and natural sweetness when cooked. They are used in a variety of dishes including curries, soups, salads, and sauces. Onions provide antioxidants, vitamin C, and dietary fiber, supporting health and immunity. Available in bulk and consumer packaging for diverse market needs.

Key features include:

• Strong, pungent aroma and flavor
• Versatile for raw and cooked recipes
• High antioxidant and vitamin C content
• Available fresh and dehydrated forms

Specifications:

• Color: White, red, or yellow varieties
• Size: Medium to large bulbs (40-80 mm diameter)
• Moisture content: Approx. 89-92% (fresh)
• Shelf life: 1–2 months refrigerated
• Packaging: Bulk bags, cartons, retail packs